Food, glorious food!

The Yum Yum Food Company and food expert Annabel Karmel

We know how important it is for children to stay fuelled on the right foods while they are in our care. We also recognise the importance of introducing a diverse range of delicious flavours to encourage good, healthy eating habits for the future, hence why we have chosen to work with the Yum Yum Food Company on our nursery menus to ensure that we provide delicious and healthy food for the children. Yum Yum has formed an exclusive partnership with the UK’s number 1 children’s cookery author and food expert Annabel Karmel.

We cater for vegetarians, specific food allergies, intolerances and cultural requirements and provide all our children with nutritionally balanced, freshly prepared and healthy food of the highest quality.

Your child will learn about the benefits of eating healthy food, understand and good eating habits. Developing good eating manners is of high importance at Happy Hearts.

We encourage the use of correct cutlery and table manners from the youngest age, and how to eat mindfully.

Children also have healthy snacks in the mornings and afternoons that mainly consist of a variety of organic fresh fruit and vegetables. Fresh drinking water and organic milk are available at the school at all times.

“We are committed to our children’s holistic development, we also use mealtimes as an opportunity to extend the children’s learning.”

For more information about our food, current menus and ingredients, please see The Yum Yum Food Company website.

Sample menus


 MondayTuesdayWednesdayThursdayFriday
LunchItalian lentil ragu served
with basmati rice
Roast chicken bites with a broccoli and pea pesto
Served with egg free
noodles
Tuna pasta bake with
sweetcorn
Mild chicken tikka masala
served with basmati rice
Creamy beef stroganoff
with mushrooms served
with crunchy potatoes
DessertOrange and chocolate cakeStrawberry yoghurtApple and raisin flapjacksFresh bananaCinnamon and vanilla
forest fruit compote
 MondayTuesdayWednesdayThursdayFriday
LunchLentil and chickpea dhal
with herby couscous
Beef chilli con carne with
kidney beans served with
basmati rice
Chicken and leeks with
carrots in a creamy sauce served with potatoes
Pollack fish chowder
served with yellow rice
Vegetable chow main
served with egg free
noodles
DessertDate and apple flapjacksPeach yoghurtJuicy courgette and carrot cakeFresh melon slicesBeetroot and chocolate
cake
 MondayTuesdayWednesdayThursdayFriday
LunchFruity vegetable curry with chick peas served with basmati riceMango chicken with carrots and sweetcorn served with couscousHungarian beef goulash
with butter beans Served
with diced potatoes
Chicken Katsu with
peppers Served with
basmati rice
Beef bolognaise with
hidden veggies served with penne pasta
DessertOat and raisin sliceFruit yoghurtFresh orangesCranberry flapjacks with
rice crispies
Carrot and apple spice
cake